This Patty’s Day party food recipe will help sustain you through the alcohol-infused holiday. Even though these burgers are completely vegetarian, they pack a secret punch as blogger and burger creator Joanna Goddard (from A Cup of Joe) has added some Spicy Sriracha sauce into the mix.
To create these platter perfect burgers you’ll need some mushrooms, ground up walnuts and walnut-miso paste. Add a true St Patrick’s Day touch with a garnish of some watercress and sprouts. These tasty mini-treats will see you through the celebratory day. The burgers are also a top idea for anyone who is brave enough to host a St Patrick’s Day party in their house. Maybe you could serve them up on a green plate with a some Baby Guinness shots to wash them down with.
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