In honor of Cinco de Mayo, Chef Bjorn DelaCruz of Manila Social Club created a tequila-infused treat called the 'Patrón Platinum Donut.' Not only does the new donut celebrate one of Mexico's most beloved beverages, but it also puts a luxurious twist on a classic American treat.
The Patrón Platinum Donut is a silver-colored pastry inspired by the the Patrón Margarita of The Year, which is the Rosa Picante. The foundation of the donut consists of a pâté a choux made with ginger and powdered rose ashes. The inside of the donut contains a rose-infused whipped mousse paired with a chili-calamansi Margarita jelly made from Patrón Platinum. To give the donut an extra-special touch, the outside is covered with edible sheets of platinum and silver powder.
While each donut costs as whopping $150, all the proceeds will go to the American Cancer Society.
Why This Trend Is Growing
- Luxury Donuts
- Opportunity for bakeries to create high-end and unique donut flavors and ingredients, appealing to customers looking for indulgent treats.
- Alcohol-infused Desserts
- Innovative chefs can experiment with incorporating different types of alcohol into desserts, creating new flavor combinations and unique eating experiences.
- Charitable Food Initiatives
- Opportunity for businesses to create special menu items or products with proceeds going to charitable causes, attracting socially-conscious consumers.
Industries Being Reshaped
- Bakery
- Bakeries can explore the creation of luxury and unique donut offerings to cater to customers seeking elevated dessert experiences.
- Hospitality
- Hotels, resorts, and high-end restaurants can inject creativity into their dessert menus by offering alcohol-infused desserts, appealing to customers looking for unique dining experiences.
- Food and Beverage
- Companies in the food and beverage industry can create special menu items or products for charitable initiatives, tapping into the growing demand for socially-responsible businesses.
