Taking inspiration from the form of a traditional Italian dish is this sweet and savory pastry pizza from the Baker by Nature blog. Cheese, meat and sauce are still staples in this recipe, but they've been swapped for alternatives that make this favorite comfort food upscale and much more interesting.
With puff pastry as the crust, bacon in place of pepperoni and gorgonzola cheese sprinkled on top, this recipe is a sweet way to indulge in all of these delicious ingredients at once. What saves this recipe from being totally savory is the sweet cranberry sauce spread as a base layer, which lends its distinct sweet and tart flavor to the pastry pizza. Just like many thin crust pizzas, this recipe is easy to prepare from scratch and only takes a matter of minutes to be ready in the oven.