While Australia's Tella Balls Dessert Bar has already made a name for itself thanks to its Instagram-worthy Nutella milkshakes topped with Nutella-filled donuts, now the cafe is serving up a more unexpected offering called 'Pastatella.' By putting a sweet twist on a classic entree, the cafe demonstrates that pasta can still be enjoyed after dinnertime.
The decadent Pastatella dish consists of fettuccine-style crepe 'noddles' doused in a creamy Belgian milk and white chocolate sauce. The dish is then finished with Nutella, a scoop of vanilla bean gelato, and a fresh strawberry. The dish is also served with a side of freshly shaved Chocolobab milk and white Belgian chocolate shavings, which can act as a 'cheese' topper for the 'pasta.'