Pasta recipes are typically full of pasta sauce, meat and all other manner of toppings and fillings. Chocolate and cinnamon are typically not on that list of accepted ingredients. It's all about breaking norms and this breakfast pasta recipe combines pasta with various sweet treats.
At The Breakfast Drama Queen the name of the game is creative desserts and this one is nothing if not creative. The dessert is called the Chocolate and Cinnamon Conchiglioni, and it features the shell-like pasta filled with the likes of chocolate, cinnamon, cherries and walnuts.
The breakfast pasta is admittedly messy, but the gooey inside of each individual pasta is sweet and delicious enough to warrant a pass at cleanliness. This pasta recipe is a sugary sweet way to wake up.
What's Driving This Trend
- Sweet-savory Hybrid Cuisine
- There is an opportunity for chefs and food manufacturers to create innovative sweet-savory dishes that break traditional flavor norms similar to this pastry pasta breakfast dish.
- Alternative Breakfast Recipes
- With the rise of health-conscious individuals, there is room for alternative breakfast recipes such as this pastry pasta dish that not only offers a twist on traditional breakfast ingredients but also provides a sweet kick to start the day.
- Dessert for Breakfast Trend
- Breakfast is no longer just limited to eggs and toast, but encompasses a wider range of sweet and flavorful dishes like this pastry pasta breakfast that can tap into the emerging dessert for breakfast trend.
Who This Affects Most
- Food and Beverage Industry
- This pastry pasta breakfast dish holds potential for food and beverage companies to disrupt the breakfast market and offer unique products that cater towards alternative diets and emerging flavor trends.
- Hospitality Industry
- Hotels, resorts and cafes can leverage this trend to offer innovative breakfast ideas that can draw in guests looking for unique experiences that they can’t find anywhere else.
- Gourmet Food Industry
- Gourmet food stores can use this trend to cater to consumers who crave high-quality, unique and experimental cuisine by introducing innovative products that capture the essence of this emerging flavor trend.
