A group of biology researchers and engineers working out of Umea University in Sweden managed to create a delicious pasta and vegetable meal that featured a unique ingredient that could point towards a revolution in food technology, namely special cabbage that had its genomes edited in order to remove certain genetic mutations and make the vegetable more healthy.
The key cabbage ingredient was manipulated to have a particular protein removed, something that could potentially help the cabbage contribute towards protection against retinal problems and muscular dystrophy without meddling with its taste and flavor profile.
This pasta and vegetable meal is but one example of meals that welcome the infusion of genome-edited ingredients that taste the same but offer considerable health benefits.
More Stats +/-
Autonomous Hospital Robots
Food Waste Fertilizers
Bioactive Potato Plastics
3D Printing Culinary Labs
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.