Aesthetic-Focused Pasta Eateries

Pasatgram Wants Diners to Appreciate Looks Before Flavor

Instagram has already proved to be an immensely helpful tool in marketing and now Pastagram is taking this idea a step further by focusing its eatery almost entirely on aesthetics. Established as a fast-casual pasta shop, this New York-based restaurant attempts to hook in aesthetic-focused millennials by promising "photogenic" details in every dish. The space also adds to this concept as it features hanging plants and a gorgeous mural wall.

While the focus is on aesthetics, Pastagram also manages to innovate in terms of flavor and customization. Presenting customers with a choose-your-own-adventure approach to pasta, the fast-casual eatery offers 12 options for pasta shapes, a collection of sauces, and add-ons. Dessert is also served as the restaurant and includes tiramisu, cream puffs, and chocolate mousse.

Image Credit: Pastagram

Aesthetic-focused Eateries
There is potential for restaurants to focus on providing Instagrammable spaces and visually appealing dishes, hooking in customers who value aesthetics.
Customizable Fast-casual Dining
Fast-casual restaurants can innovate by offering a choose-your-own-adventure approach to menu items, allowing for greater personalization and customer satisfaction.
Dessert as a Main Offering
Restaurants can draw in dessert-loving customers by offering high-quality and visually appealing dessert options on the menu, potentially even as a main offering.

Sectors Adopting This

Hospitality
Hotels and restaurants can invest in creating visually appealing spaces and menu items, catering to the rise of Instagram-focused food culture and attracting customers who prioritize aesthetics.
Food and Beverage
Fast-casual dining chains and independent restaurants alike can innovate by offering customizable menu items and high-quality dessert options on the menu.
Social Media Marketing
Businesses can leverage the power of social media platforms like Instagram to promote their visually appealing spaces and menu items, reaching a wider audience and potentially attracting new customers.
SCORE
2.4 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Alpha
  • Gen X
  • Gen Z (primary audience)
  • Millennial (primary audience)
POPULARITY
Popularity 48%
Activity 15%
Freshness 8%