As people adopt healthy snacking habits, they are looking for wholesome alternatives to potato chips—as a result, this has made space in the market for varieties like spinach, kale and parsnip chips to emerge.
These 'Snip Chips' from Wonderfully Raw are made with both organic parsnips and coconut, providing an ample amount of Vitamin C, E and K, as well as fiber, Omega-3s and potassium.
These chips are organic, raw, paleo, vegan, gluten-free and non-GMO, but in order to make the nutrient-dense snack extra appealing, Wonderfully Raw offers several varieties. These flavors build upon the natural taste of parsnip and coconut in order to achieve varieties like Cheezy Herb Truffle, Chipotle Lime Cilantro or Dill Pickle.
What's Driving This Trend
- Healthy Snacking
- The growing demand for wholesome alternatives to traditional snacks like potato chips presents an opportunity for innovative and nutritious options.
- Variety Expansion
- The increasing popularity of alternative chip flavors, such as spinach, kale, and parsnip, opens up possibilities for creative combinations and flavors.
- Organic and Functional Ingredients
- The inclusion of organic, raw, paleo, vegan, gluten-free, and non-GMO ingredients in snack products taps into the consumer need for health-conscious and clean options.
Who This Affects Most
- Snack Food
- The snack food industry can explore the development of innovative and nutritious alternatives to traditional chips, catering to the growing demand for healthier snacking options.
- Organic Food
- The organic food industry can capitalize on the trend by offering a wide range of organic ingredients that can be used in the production of healthier snack options.
- Plant-based Food
- The plant-based food industry can create innovative chip flavors and combinations using a variety of vegetables and plant-based ingredients to meet evolving consumer preferences.
