Plant-Based Shredded Cheese Products

Parmela Creamery's Shreds range consists of vegan shredded cheese that is cultured from whole cashew milk. The California-based vegan cheese brand's products are available in four delicious flavors -- Sharp Cheddar, Mild Cheddar, Mozzarella and Fiery Jack.

While the Sharp Cheddar cheese is aged for 60 days to bring out a bold flavor profile that is perfect for tacos, the Mild Cheddar is aged and cultured for 30 days for a more subtle taste -- ideal for mac & cheese and baked potato dishes. Additionally, Parmela Creamery's Mozzarella Shreds are mellow and creamy, making them perfect for pasta recipes while its Fiery Jack flavor is aged and cultured for 30 days and perfect for nacho and chili snacks.