Pace has recently launched its new signature sauces, which include three bold flavors: Pace Classic Taco Sauce, Pace Hot Honey Chipotle Sauce, and Pace Cilantro Jalapeno Lime Sauce. These versatile sauces can be used with burritos, eggs, sandwiches, salad dressings, marinated meats, and snacks. Packaged in convenient squeeze bottles, Pace offers vegan and gluten-free product options.
Pace was founded over 74 years ago by David Pace, born in Louisiana. After spending almost a decade trying to create the perfect sauce, David Pace crafted the world's first "picante sauce," made from freshly hand-picked jalapeños, crisp onions, and ripe, smoothly blended tomatoes. David Pace partnered with local farmers to create Pace Pepper Trail. He developed Pace heirloom jalapeños using seeds from two distinct, perfect jalapeños.
Image Credit: Pace®
What's Driving This Trend
- Flavor-infused Condiments
- Emerging condiments with bold and experimental flavor profiles are gaining traction in the consumer market.
- Convenient Squeeze Packaging
- User-friendly squeeze bottles are revolutionizing how consumers interact with sauces and condiments.
- Vegan and Gluten-free Options
- The rise of dietary-restricted and plant-based options is prompting a wave of inclusive culinary products.
Who This Affects Most
- Food and Beverage
- Increased innovation within the food and beverage sector is driven by a demand for diverse and convenient flavor enhancers.
- Packaging Solutions
- Progress in packaging technology enhances consumer convenience and extends product shelf life, particularly in the condiment market.
- Health and Wellness
- The health and wellness industry is rapidly expanding to include products catering to vegan and gluten-free dietary needs.
