These Nancy’s Probiotic Foods Organic Whole Milk Yogurt flavors have been announced by the brand in celebration of its 60th anniversary and aim to deliver exceptional quality for consumers to appreciate. The yogurts come in four flavor options including Strawberry Vanilla, Plain, Peach and Mixed Berry, which are all made without any gelatin or pectin I the mix. The yogurts are also packed with more than 30 billion live probiotics in each serving to help them support healthy digestion.
Nancy's Co-Owner and VP of Marketing Sheryl Kesey Thompson spoke on the brand's anniversary saying, "This year marks the 60th anniversary of Springfield Creamery, which is amazing, as it has been quite a journey. My parents started Springfield Creamery right out of college in 1960. Today, there are three generations of us working side by side every day. We still remain a family-owned and operated company, right here in Oregon where we started.”
What's Driving This Trend
- Probiotic Foods
- Opportunity for developing innovative and tasty probiotic food products without gelatin or pectin.
- Gelatin-free Yogurts
- Opportunity to cater to the growing demand for gelatin-free yogurt options while incorporating high levels of probiotics.
- Organic Dairy Products
- Potential for creating organic dairy products with added live probiotics to promote healthy digestion.
Who This Affects Most
- Food and Beverage
- Opportunity for food and beverage companies to develop and market gelatin-free yogurt products with high probiotic content.
- Health and Wellness
- Disruptive innovation opportunity for the health and wellness industry to create probiotic-rich dairy products without gelatin or pectin additives.
- Organic Farming
- Opportunity for organic farmers to produce and supply dairy ingredients for probiotic-rich gelatin-free yogurt products.
