Forager Project is introducing its first line of organic vegan cheeses this spring and the range includes an innovative Queso Fresco variety. The product is made with the brand's own organic cashew milk yogurt and without modified food starches, and it boasts the look and ability to perform of comparable dairy-based products. This vegan cheese promises to pair well with everything from nachos and enchiladas to quesadillas, especially thanks to its balanced heat and ability to unite flavors.
Forager Project's line of Cheeseworks products also includes organic vegan cheese varieties like Mozzarella, Jack and Parmesan. Also made with probiotic cashewmilk yogurt, the nutritious non-dairy products help to fill a gap in the market for organic, plant-based cheese products.
What Makes This Trend Stand Out
- Organic Vegan Cheese Products
- The trend of organic vegan cheese products has been increasing rapidly, opening the door for new innovations with different plant-based milk options and textures.
- Cashewmilk Yogurt-based Cheeses
- The trend of using cashewmilk yogurt as the base for vegan cheeses can offer more health benefits and could disrupt the dairy-based cheese market.
- Probiotic Non-dairy Cheese Products
- The trend of incorporating probiotic ingredients into non-dairy cheese products could lead to a new range of functional foods with digestive health benefits.
Sectors Adopting This
- Food and Beverage
- The food and beverage industry could develop new organic vegan cheese production technology to increase the availability of plant-based products.
- Nut-based Milk Companies
- Companies that produce nut-based alternative milks, like cashew milk for example, could expand their product lines to include cashewmilk yogurt-based cheese products.
- Health and Wellness
- The health and wellness industry can leverage the trend of probiotics in non-dairy cheese products to create functional foods that promote digestive health.
