Tolerant, the organic brand renowned for its organic, single-ingredient chickpea and lentil pastas, recently announced the launch of a new range of legume-rice alternatives. The better-for-you lineup includes the new Organic Riced Red Lentil Pilaf -- a pre-seasoned red lentil-based pilaf. The new offering boasts more protein and fiber compared to regular rice and is available in four flavors including Spanish-Style Paella, Asian Ginger, Wild Mushroom, and Smoky Peruvian-Style.
Niloo Mirani, Tolerant’s Director of Marketing, noted: “Tolerant offers delicious, plant-based foods that anyone can enjoy. In developing this product line, it was important the product was easy to prepare, so time-starved consumers can enjoy it without sacrificing flavor and with health paramount."
Image Credit: Tolerant