Organic olive oil is a must-have staple in every kitchen and Pineapple Collective delivers a high-quality offering to the market. The brand collaborated with Kathryn Tomajan—who is "on a mission to de-commodify extra virgin olive oil and elevate its place in American food culture"— on this endeavor.
The Pineapple Collective x Kathryn Tomajan product is made with "organic Arbosana & Koroneiki olives grown by the Ricchiuti family at ENZO Olive Oil Company" which is located in California. The organic olive oil is a tasty addition to any dish and will pack your meal with antioxidants.
Pineapple Collective embraces the notion of woman-made in the food industry. The brand works "directly with women producers and growers, and celebrates their valuable stories and contributions.
The Olive Oil comes in modern tint packaging that is eye-catching..
Image Credit: Pineapple Collective
What Makes This Trend Stand Out
- Organic Gourmet Oils
- Expanding the gourmet oil market through organic and high-quality ingredient offerings provides unique and healthy alternatives for consumers.
- Collaborative Food Products
- Partnering with food-industry experts for collaborative product development can lead to innovative and unique culinary experiences.
- Women-made Food Products
- Highlighting women producers and growers in the food industry can empower female entrepreneurs and promote diversity in leadership.
Sectors Adopting This
- Specialty Gourmet Oils
- The specialty gourmet oils industry can benefit from new organic and cooperatively-developed products that enhance the culinary experience.
- Food Packaging and Design
- Appealing food packaging designs can attract a wider audience and make a strong brand impression, emphasizing sustainability and creativity.
- Women-owned Food Businesses
- Supporting and investing in women-owned food businesses contributes to a more diverse and inclusive food industry, fostering innovation and change.
