The Organic Ocean Blue Banana Shake Helps Fight Plastic Waste
Laura McQuarrie — April 26, 2023 — Lifestyle
The Organic Ocean Blue Banana Shake is a new treat at vegan fast food chain Next Level Burger that's fueled by wholesome ingredients and a meaningful mission. This dairy-free shake is made with house-made soy or coconut soft serve ice cream, bananas, spirulina and vegan whipped cream and plant-based gummy candies in the shape of fish.
During April, those who purchase this shake will be helping to remove plastic from the ocean. For every shake sold throughout the month, Next Level Burger will donate a dollar to the Ocean Blue Project, which removes five pounds of ocean plastic.
This shake, along with other menu items from Next Level Burger, will help customers lower their carbon footprint by making more sustainable food choices.
During April, those who purchase this shake will be helping to remove plastic from the ocean. For every shake sold throughout the month, Next Level Burger will donate a dollar to the Ocean Blue Project, which removes five pounds of ocean plastic.
This shake, along with other menu items from Next Level Burger, will help customers lower their carbon footprint by making more sustainable food choices.
Trend Themes
1. Sustainable Food Choices - Creating plant-based foods with a meaningful mission to help customers lower their carbon footprint.
2. Fighting Plastic Waste - Partnering with organizations to reduce plastic waste and promote a cleaner environment through donations and awareness programs.
3. Wholesome Ingredients - Developing new dairy-free and vegan menus that include whole and nutritious ingredients that meet consumer demand for healthier options.
Industry Implications
1. Vegan Fast Food - Creating new and innovative plant-based menus that promote sustainable food choices and fight plastic waste.
2. Environmental Conservation - Partnering with organizations to promote environmental conservation and reduce plastic waste through donations and awareness programs.
3. Nutrition and Wellness - Developing new dairy-free and vegan menus that include whole and nutritious ingredients that meet consumer demand for healthier options.
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