San Diego-based brewing company Coronado has launched an all new organic hard cider that makes of purely organic apples obtained from high-quality boutique orchards in the Pacific Northwest region.
The Coronado Nice & Dry Organic Hard Cider has a truly refreshing and crisp texture, while its pleasing flavor profile combines heady notes of green apple with the mellow sweetness of melon and pear, making for a cider that strikes the perfect balance between sweetness and sourness.
Available in the Coronado Bay Park Tasting Room and set to be offered through a wide variety of retail outlets around San Diego County in January 2022, this organic hard cider will appeal to lovers of classic ciders who want to stick to organic ingredients without compromising on the enjoyment of their beverage.
Image Credit: Coronado Brewing Company
Key Themes Behind This Trend
- Organic Cider Popularity
- The growing popularity of organic ingredients creates an expanding market for organic hard cider offering an opportunity for innovation.
- Flavor Fusion
- Mixing different fruit flavors creates a unique cider profile allowing opportunities for innovative flavor combinations.
- Cider Tourism
- Expanding the cider industry to include cider tasting events and tours of boutique orchards offers innovative ways to increase cider sales.
Where This Applies
- Craft Cider Industry
- By making organic cider, craft cider makers can tap into the growing demand for organic products by consumers to broaden their customer base.
- Boutique Orchard Industry
- By supplying organic apples to craft cider makers, boutique orchard growers can innovate their business model to cater to the expanding market for organic products.
- Hospitality Industry
- Expanding the hospitality industry to include cider tourism showcasing boutique orchards or cider houses creates new innovative experiences for consumers.
