'Rocks Drinks' recently introduced a new flavor to its line of juices made from organic barley. In recent years, there has been a growing demand for nutrient-rich waters pulled from unconventional sources. These new juices use barley water to gives consumers a healthy drink option.
The new juices from Rocks Drinks follow the brand's tradition of combining fresh fruit with Rocks' spring water, organic cane sugar and organic barley. Both the Orange & Barley and Lemon & Barley Squash flavors are rich in vitamins, minerals and fiber, making them a healthy option for consumers. The juices are also low in calories, coming in at less than 31 calories per serving.
Designed to be mixed with water or added to cocktails, the barley-based drinks provide a delicious new juice option for consumers.
What's Driving This Trend
- Barley-based Juices
- The introduction of barley-based juices introduces an innovative method of incorporating more barley water into nutrient-rich drinks.
- Unconventional Sources for Nutrient-rich Water
- The trend towards using unconventional sources for nutrient-rich water provides opportunities for businesses to explore new sources and innovate their product offerings.
- Low-calorie Juice Options
- The increasing demand for low-calorie drinks presents opportunities for businesses to develop new juices using natural ingredients with fewer calories.
Who This Affects Most
- Beverage Industry
- The introduction of barley-based drinks presents opportunities for the beverage industry to develop innovative and healthy drink options for consumers.
- Organic Food Industry
- The use of organic ingredients in the barley-based drinks highlights the growing demand for organic and natural foods, presenting opportunities for growth in the organic food industry.
- Cocktail Industry
- The new barley-based drinks designed to be added to cocktails presents an opportunity for the cocktail industry to incorporate healthier, natural ingredients in cocktails and create new high-end drink experiences for consumers.
