Some of the products offered by Nancy's Probiotic Foods include everything from whole milk yogurt and grass-fed yogurt to organic probiotic Greek yogurt—and now, the company is launching a range of probiotic oat milk yogurt.
These all-new, dairy-free yogurt products made from gluten-free oats are packed with live non-dairy probiotics. The vibrant plant-based yogurts are available in both six-ounce and 24-ounce containers and flavors like Plain, Vanilla, Strawberry Hibiscus and Blueberry.
According to Sheryl Kesey Thompson, Nancy’s co-owner and Vice President of Marketing, "As interest in plant-based options continues to grow, and as a company with a long heritage of probiotic innovation, it made sense to update and offer a new line of non-dairy products." As a company that offers a variety of classic dairy products, Nancy's Probiotic Foods invested in getting the creamy texture and nutritional value of the new yogurts just right.
Key Themes Behind This Trend
- Plant-based Probiotic Yogurt
- More companies are exploring the market of non-dairy probiotic yogurt, made from oats and other plant alternatives.
- Flavored Oat Milk Yogurt
- The trend of flavored oat milk yogurt is growing, with unique and rich flavors like Strawberry Hibiscus and Blueberry.
- Innovative Probiotic Products
- Companies like Nancy's Probiotic Foods are pushing the boundaries of probiotic innovation, creating exciting new product lines for consumers.
Where This Applies
- Dairy Alternatives
- The dairy alternative industry is ripe for disruption in the yogurt market, as more consumers opt for plant-based products.
- Probiotic Supplements
- The probiotic supplement industry could benefit from the innovation in probiotic foods, as consumers seek out new and unique ways to boost their gut health.
- Organic Food
- As interest in organic and natural foods continues to grow, companies like Nancy's Probiotic Foods can capitalize on the trend with their commitment to high-quality, non-GMO ingredients.
