What is the trend of non-dairy creamers?

Opportunity to create new flavors and options for the growing demand for non-dairy beverages.

What is the trend of oat milk?

Opportunity to capitalize on the rising popularity of oat milk as a non-dairy alternative in food and beverage products.

What is the trend of non-gmo ingredients?

Opportunity to emphasize use of non-GMO ingredients in food and beverage products to appeal with health-conscious consumers.

What are the implications for the food and beverage industry?

Industry could introduce more non-dairy options and flavors, using oat, nut and other plant milks as ingredients.

What are the implications for the retail industry?

Industry could see increased demand for non-dairy and plant-based food and beverage products in supermarkets and coffee shops.

What are the implications for the health and wellness industry?

Industry could provide more non-dairy and natural food and beverage choices, emphasizing the use of non-GMO ingredients.

GMO-Free Non-Dairy Creamers : Oat Milk Creamer

GMO-Free Non-Dairy Creamers

Coffee-Mate Has Added an Oat Milk Creamer to Its Natural Bliss Line

Katherine Pendrill — March 29, 2020 — Lifestyle

References: delish

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Following the success of its Cashew Milk product, Coffee-Mate is now adding an Oat Milk Creamer to its Natural Bliss line. With the growing demand for non-dairy beverages—especially oat milks—the new coffee creamer is sure to be a hit.

Coffee mate's Natural Bliss lineup is a selection of coffee creamers made from non-GMO ingredients. The latest addition to the lineup is Coffee-Mate's Original Oat Milk Creamer, which is set to be released at Target stores this April. The new beverage is a non-dairy option for adding to coffee, with a slightly toastier flavor than the brand's existing nut milk-based creamers. The idea is that the new Original Oat Milk Creamer is a great option for those who cannot or do not want to consume dairy, but also don't like their coffee too sweet.

Image Credit: Coffee-Mate.

Trend Themes

Non-dairy Creamers — Opportunity to create new flavors and options for the growing demand for non-dairy beverages.
Oat Milk — Opportunity to capitalize on the rising popularity of oat milk as a non-dairy alternative in food and beverage products.
Non-gmo Ingredients — Opportunity to emphasize use of non-GMO ingredients in food and beverage products to appeal with health-conscious consumers.

Industry Implications

Food and Beverage — Industry could introduce more non-dairy options and flavors, using oat, nut and other plant milks as ingredients.
Retail — Industry could see increased demand for non-dairy and plant-based food and beverage products in supermarkets and coffee shops.
Health and Wellness — Industry could provide more non-dairy and natural food and beverage choices, emphasizing the use of non-GMO ingredients.

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