The ‘Tella Ball Shake’ is a monstrous Nutella shake with an added sugary twist. In recent years, many restaurants have tried to outdo one another with increasingly decadent milkshakes. However, the Tella Ball Shake takes the idea of a hybrid dessert to a whole new level.
The extravagant Nutella shake is make by Foodcraft Espresso, which is a popular restaurant in Sydney, Australia. The bakers at the establishment have been making the adorable Nutella-filled pastries for some time, but they only recently made the decision to add the sugary confection to a milkshake. The shake itself is made from a mixture of ice, vanilla bean ice cream and a generous helping of the famous hazelnut-chocolate spread. The end result is a delicious hybrid dessert that is sure to satisfy any sweet tooth.