These Frönen Non-Dairy Frozen Dessert Novelties are Quality-Driven
Michael Hemsworth — February 27, 2026 — Marketing
References: eatfronen & dairyfoods
These new Frönen non-dairy frozen dessert novelties have been developed through a partnership with Honey Saves Hives as a series of icy treats that put premium ingredients and honey-sourced sweetness in the spotlight.
The dessert range starts off with three flavors including Pineapple Crème, Tropical and Pistachio Chocolate, which are each creamy and tangy in their own respect with honey for sweetness. The brand will also be introducing two honey-sweetened dessert pints including Pineapple, which will be an exclusive to Sprouts, alongside Cherry Chocolate. The premium treats are headed to a variety of retailers like Sprouts, Whole Food Market, Natural Grocers, Gelson's and PCC Markets, depending on the variety.
President Brian McDermott spoke on the Frönen non-dairy frozen dessert novelties saying, "Partnering with Honey Saves Hives allows us to take that commitment a step further, supporting the beekeepers and pollinators behind the ingredient we love so much. As we head into the year ahead with new product launches and expanded retail distribution, we’re excited to continue growing with honey at the center and making choices that are better for our products, our customers and the future of the food system.”
Image Credit: National Honey Board
The dessert range starts off with three flavors including Pineapple Crème, Tropical and Pistachio Chocolate, which are each creamy and tangy in their own respect with honey for sweetness. The brand will also be introducing two honey-sweetened dessert pints including Pineapple, which will be an exclusive to Sprouts, alongside Cherry Chocolate. The premium treats are headed to a variety of retailers like Sprouts, Whole Food Market, Natural Grocers, Gelson's and PCC Markets, depending on the variety.
President Brian McDermott spoke on the Frönen non-dairy frozen dessert novelties saying, "Partnering with Honey Saves Hives allows us to take that commitment a step further, supporting the beekeepers and pollinators behind the ingredient we love so much. As we head into the year ahead with new product launches and expanded retail distribution, we’re excited to continue growing with honey at the center and making choices that are better for our products, our customers and the future of the food system.”
Image Credit: National Honey Board
Trend Themes
1. Honey-sweetened Alternatives - The rise of honey as a primary sweetener in indulgent items reveals room for products that pair natural sweeteners with premium flavor profiles and clean-label claims.
2. Non-dairy Premium Treats - Premium plant-based frozen novelties combining rich textures and distinct flavor blends indicate an appetite for upscale dairy-free indulgences that command higher price points.
3. Ingredient-backed Sustainability - A focus on traceable ingredient partnerships and pollinator support highlights opportunities to build narratives and supply chains centered on environmental stewardship and provenance.
Industry Implications
1. Frozen Dessert Retail - Specialty grocers and natural-food retailers are positioned to differentiate assortments with honey-forward non-dairy novelties that attract health- and ethics-minded consumers.
2. Bee-friendly Supply Chains - Beekeeper partnerships and pollinator-support programs suggest new models for vertically integrated sourcing that link ingredient quality with ecological outcomes.
3. Plant-based Food Manufacturing - Manufacturers focusing on plant-based formulations may leverage premium inclusions like honey to create hybrid-class products that blur lines between traditional dairy and vegan offerings.
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