Dairy-free consumers are sure to rejoice over the recent news that Häagen-Dazs is set to launch new Non-Dairy Dessert Bars. Just like the dairy-rich counterparts, these new desserts combine the best of ice cream and rich toppings such as chocolate fudge and caramel.
For those who prefer the convenience of a dessert of a stick, the new Non-Dairy Dessert Bars are available in two different varities. The Peanut Butter Chocolate Fudge flavor combines frozen peanut butter dessert with chocolate fudge swirls and a crisp dark chocolate coating. The Coconut Caramel Dark Chocolate variety features the same crispy chocolate shell, but with a filling of coconut cream frozen dessert swirled with caramel ribbons.
To round out the dairy-free lineup, Häagen-Dazs is also offering Non-Dairy Trio Crispy Layers in Coconut Cookies and Crème and Crunchy Peanut Butter flavors.
Image Credit: <i> Häagen-Dazs.</i>
Why This Trend Is Growing
- Dairy-free Dessert Bars
- Opportunity for plant-based dessert brands to expand their product offerings with dairy-free dessert bars.
- Non-dairy Frozen Dessert
- Chance for ice cream companies to cater to dairy-free consumers by developing and launching non-dairy frozen dessert bars.
- Convenience of On-the-go Desserts
- Potential for dessert brands to tap into the growing demand for convenient and portable non-dairy dessert bars.
Industries Being Reshaped
- Plant-based Foods
- Opportunity for the plant-based food industry to create innovative dairy-free dessert bars as an alternative to traditional dairy products.
- Ice Cream
- Potential for the ice cream industry to capitalize on the rising popularity of non-dairy products by introducing non-dairy frozen dessert bars.
- Snack Foods
- Opportunity for the snack food industry to offer convenient and indulgent non-dairy dessert bars as a dairy-free snack option.
