Dairy-Free Down Under is Launching Alternative Mayo & Aioli Sauces

 - May 11, 2018
References: dairyfreedownunder.au & instagram
Dairy-Free Down Under, which many consumers rely on for its cheese-style shreds and blocks, is now releasing two new non-dairy condiments to appeal to those who are looking for free-from, allergy-friendly products.

The newest additions to Dairy-Free Down Under's product range are the Mayo Style and the garlicky Aioli Style sauces, which will appeal to health-conscious consumers for their vegan, gluten-free and non-GMO formulas. The plant-based spreads are touted as delicious alternatives to the conventional versions of the products they are inspired by, yet versatile enough to be enjoyed on everything from sandwiches and salads to many other dishes.

Australia has been identified as one of the world's fastest-growing vegan markets, with brands like Dairy-Free Down Under helping to push the plant-based movement.