As the non-dairy milk market expands, there are tons of milk alternatives being made from everything from soy and nuts to grains and legumes. However, Veggemo makes its plant-based milk products using a completely different set of ingredients—potatoes, cassava root, pea protein, organic cane sugar and more. These dairy-free milk types are offered in three flavors: Original, Unsweetened and Vanilla.
While the unusual composition of these vegan-friendly milks might lead some consumers to think that they'd make poor milk imitations, the Veggemo blend has a milky white color and a smoothness that's comparable to 2% dairy milk. In addition to bring rich in vitamin D, calcium and B12, best of all, the plant-based non-dairy beverage doesn't actually taste like vegetables.
What's Driving This Trend
- Vegetable-based Milk Alternatives
- There is opportunity to develop new plant-based milk products using unconventional ingredients.
- Pea Protein Milk
- Pea protein has potential as an ingredient for non-dairy milk alternatives.
- Flavored Non-dairy Milk
- There is demand for non-dairy milk products that come in various flavors.
Who This Affects Most
- Plant-based Food Industry
- The plant-based food industry can create more innovative non-dairy milk products to meet growing consumer demand.
- Protein Powder Industry
- The protein powder industry can explore the use of pea protein for non-dairy milk production.
- Functional Food Industry
- The functional food industry can market non-dairy milk products as a good source of vitamins and minerals.
