Clean-Label Non-Dairy Dips

Clean the Sky - Positive Eco Trends & Breakthroughs

Tessemae's Ranch Dips are Creamy, Dairy-Free & Vegetarian-Friendly

— September 10, 2020 — Lifestyle
Tessemae's is introducing a range of eight-ounce ranch dips as the first-ever clean-label non-dairy dips to hit shelves in Texas. The ready-to-enjoy dips are creamy yet dairy-free, vegetarian-friendly, certified USDA organic, non-GMO and sugar-free, as well as Whole30, Keto and Paleo approved.

The dairy-free ranch dips are available in popular flavors like Habanero Ranch, Avocado Ranch and Everything Bagel Ranch, which are made with just a few clean and simple ingredients. Some of these ingredients include sunflower oil, lemon juice, vinegar and cage-free eggs, plus spices to create each uniquely flavored dip variety.

To help people discover these dips alongside organic produce, Tessemae's is partnering with H-E-B to offer inspiration and support clean eating.

Image Credit: Tessemae's

Trend Themes

  1. Clean-label Dips — Opportunity for creating more clean-label dips that are dairy-free and vegetarian-friendly.
  2. Non-dairy Products — Disruptive innovation opportunity in developing more non-dairy products to meet the growing demand.
  3. Certified Organic Dips — Potential for certified organic dips to capture a larger market share in the condiment industry.

Industry Implications

  1. Food and Beverage Industry — Opportunity for food and beverage companies to expand their product lines and cater to the increasing demand for clean-label, non-dairy dips.
  2. Organic and Natural Products Industry — Disruptive innovation opportunity for organic and natural products companies to create more certified organic dips that align with clean eating trends.
  3. Grocery Retail Industry — Opportunity for grocery retailers to offer a wider range of clean-label, non-dairy dips to meet the needs of health-conscious consumers.
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