Sous vide cooking has slowly made its way down from the lofty realm of haute cuisine and into the consumer world, but the Nomiku Sous Chef is a product that recognizes the precision and difficulty that comes with the modern food preparation technique. The Nomiku Sous Chef effectively handles every aspect of the sous vide process on its own, giving consumers perfectly cooked dishes without the effort.
Sous vide cooking is a style of food preparation in which raw food is vacuum-sealed and cooked in a temperature-controlled water bath. It takes incredibly precise temperature monitoring, but when done correctly, it leads to flawlessly tender and flavorful dishes. The new Nomiku Sous Chef not only comes with a line of pre-sealed sous vide meals, but the machine can read the bar codes on these bags and automatically prepare them correctly.