The Chocolate-Covered Kate blog put together a recipe for a no-bake dessert that is suitable for people with dietary restrictions. When serving individuals with dairy, gluten or soy allergies, it can be difficult to find a dish that is both tasty and flavorful. This recipe provides the perfect dessert for serving guests who adhere to restricted diets.
The recipe provides instructions for making a delicious pineapple pie out of just a few staple ingredients. The pie crust is made from almond flour, which makes it completely gluten-free. The pie filling is composed of coconut milk and crushed pineapple to make the dish suitable for vegans and those who cannot consume dairy. In order to enhance the taste of this no-bake dessert, the recipe called for pure maple syrup to provide a hint of natural sweetness.
The end result is a delicious pineapple pie that is completely free from dairy, gluten and soy.