To help consumers stick with their goals to eat healthier in 2020, Newk’s Eatery announced that it has just debuted a new Cauliflower Pizza Crust and an Under 600 Calorie menu.
To kick off its selection of better-for-you options, Newk’s Eatery has added a new Cauliflower Pizza Crust. The plant-based option is designed to serve as a low-carb, veggie-rich alternative to traditional pizza crust. Customers can enjoy the cauliflower-based crust with any of Newk’s Pizzas for a small fee.
In addition to the better-for-you pizza option, Newk’s Eatery also has a new Under 600 Calorie menu. The new menu features healthy, yet flavorful options such as the Black and Bleu Salad, Ahi Tuna Salad and Chicken Tortilla Soup, and French Bistro Steak & Mushroom Soup.
Image Credit: Newk’s Pizza.
Newk’s Eatery's Cauliflower Pizza Crust is Veggie-Heavy
1. Plant-based Pizza Crusts - The introduction of cauliflower pizza crusts provides a disruptive innovation opportunity for the plant-based food industry.
2. Low-calorie Menus - The creation of under 600 calorie menus opens up opportunities for restaurants to cater to health-conscious consumers and tap into the growing demand for healthier food options.
3. Veggie-rich Alternatives - The development of vegetable-based alternatives to traditional food items presents a disruptive innovation opportunity for the food industry to meet the needs of vegetarian and health-conscious consumers.
1. Plant-based Food - The rise of cauliflower pizza crusts reflects the potential for growth and innovation within the plant-based food industry.
2. Restaurant Industry - The introduction of low-calorie menus by Newk's Eatery highlights an opportunity for other restaurants to adapt their menus to cater to health-conscious customers and stay competitive.
3. Vegetarian Food - The availability of veggie-rich alternatives like cauliflower pizza crusts presents a disruptive innovation opportunity for the vegetarian food industry to expand its product offerings and reach a wider consumer base.