Pistachio-Chocolate Protein Bars

Under Labz's New Buenissimo Flavor Taps into a Viral Flavor Combo

Joining Cookies & Cream, Dates & Chocolate, and White Chocolate & Berries is a new Buenissimo flavor for Under Labz's protein bar lineup, and it taps into a viral ingredient pairing that has taken the world by storm. Inspired by Dubai chocolate bars, the Chocolate & Pistachio Buenissimo bar offers an indulgent way for health-conscious consumers to meet their protein goals.

This new flavor delivers the experience fans of the Buenissimo already know and trust, with nine grams of protein, 24 grams of carbohydrates, 11 grams of sugar, and 224 calories.

The introduction of this protein bar flavor inspired by an in-demand treat gives Under Labz the chance to attract fresh attention, and at the same time, reignite interest in its existing lineup.

Viral Flavor Combinations
The surge in popularity of unique flavor pairings like chocolate and pistachio presents an opportunity to innovate in the snack and confectionery markets.
Health-conscious Indulgence
Combining indulgence with health benefits creates room for new product developments in functional snacks that cater to both taste and nutritional needs.
Protein-enriched Sweets
The integration of protein into traditional sweets provides a platform for the creation of products that bridge the gap between treats and meal supplements.

Where This Applies

Functional Foods
Exploring viral flavor trends within functional foods allows companies to enhance their brand relevance and appeal among health-savvy consumers.
Nutritional Bars
The nutritional bar industry can capitalize on indulgent flavor profiles to broaden their market reach beyond the athletic-focused demographic.
Confectionery
Innovating with protein-infused ingredients in confectionery offers a chance to disrupt traditional candy offerings with health-oriented options.
SCORE
4.4 out of 10
GENDER
50% Men50% Women
MARKETTop markets: South America
GENERATION
  • Gen Z
  • Gen Alpha
  • Gen X
  • Millennial (primary audience)
POPULARITY
Popularity 31%
Activity 34%
Freshness 67%