The Nc’nean Organic Single Malt Whisky has been unveiled by the UK-based distillery as a new spirit for consumers that puts a focus on high-quality ingredients and a rich, premium flavor. The product comes as the brand's first organic and sustainably packaged single malt whiskey and is crafted with organic Scottish barley before being left for three years to mature in bourbon and red wine barrels. The distillery says that the premium spirit is capable of achieving such a high-quality finish thanks to its slow, gentle fermentation and distillation.
Founder Annabel Thomas spoke on the new Nc’nean Organic Single Malt Whisky saying, "When I left my London job to found Nc’nean in 2013, I wanted to create a distillery that would be known for creativity and would lead the way in sustainability. At the time, 2020 seemed impossibly far away, and we’ve overcome so many hurdles on the journey so far, but I am incredibly excited to have reached this point. But more than that, I feel the quality and taste of our first whisky proves that a focus on the excellence of the spirit with careful sourcing of barley and yeast, and a slow and gentle fermentation and distillation, creates a whisky that is both delicious and sustainable.”