Free Trend Report Free 2018 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.

Keynotes.org Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

These Antibiotic-Free Natural Sausages Boast No Pork Casings or Preservatives

 - Apr 2, 2016
References: bilinski & assocbuyers
Bilinski’s begins making its natural sausages by feeding its chickens a completely vegetarian diet. When it comes to processing the meat, antibiotics, preservatives, pork casings, gluten, wheat and soy are a few of the things that Bilinski’s leaves out.

What these sausages are in fact made from is simple—only skinless chicken, plus vegetables, juices and spices to create interesting and authentic flavors like Apple Chardonnay, Pesto Romano and Buffalo-Style with Blue Cheese.

The packaging for these antibiotic- and hormone-free All Natural Chicken Sausages reiterates that before being made available to the consumer, the meat is minimally processed, 100% natural and contains 85% less fat than cooked pork sausages. Bilinski’s also creates Organic Chicken Sausages and All Natural Chicken Meatballs, which emphasize similar values.