Many nacho chips are either lightly seasoned or served plain, but the Cornitos Nacho Crisps aim to change this with a fragrant flavor that makes them suitable for enjoying on their own. Coming in peri peri flavor, the Cornitos Nacho Crisps are made with crispy tortilla chips that are created using non-GMO corn that has been stone ground and baked/cooked in corn oil. This makes them a gluten-free snack to enjoy that can be enjoyed alone or with a dip.
The nacho chips are spicy, savory and salty, which makes them a delicious snack option for those looking to switch up their traditional choice when it comes to crispy snacks. The Cornitos Nacho Crisps are flavored with natural ingredients to ensure they are a naturally healthier alternative.
The Cornitos Nacho Crisps are a Flavorful Corn-Based Snack
Michael Hemsworth — April 11, 2017 — Lifestyle