Mozaics Chips are Certified USDA Organic, Kosher, and Non-GMO
Grace Mahas — September 6, 2019 — Lifestyle
References: mozaicschips
Mozaics Chips are the perfect, better-for-you snack thanks to its simple organic ingredients. The brand boasts five flavors of chips to accommodate all tastes which include Sea Sal, Salsa, BBQ, Sour Cream and Onion, and Cheddar.
These high-quality chips are made neither fried nor bake and are created by popping the chips and are made with 30% real organic green peas and organic yellow split peas and 10% organic black beans. Moreover, these health-focused chips are perfect for individuals with restricted diets as they are gluten-free, OU Kosher, and vegetarian.
Mozaics Chips come in 1.5 ounces snack bags that are great for packed lunches or 3.75 ounces share bags that can be enjoyed at home or at parties.
These high-quality chips are made neither fried nor bake and are created by popping the chips and are made with 30% real organic green peas and organic yellow split peas and 10% organic black beans. Moreover, these health-focused chips are perfect for individuals with restricted diets as they are gluten-free, OU Kosher, and vegetarian.
Mozaics Chips come in 1.5 ounces snack bags that are great for packed lunches or 3.75 ounces share bags that can be enjoyed at home or at parties.
Trend Themes
1. Organic Snacks - Organic snacking can be a disruptive innovation opportunity for the food industry as health-conscious consumers are seeking healthier options for their snacks.
2. Pea and Bean Chips - The pea and bean chips trend can be a disruptive innovation opportunity for the snack industry as consumers are leaning towards plant-based protein snacks.
3. Gluten-free Snacks - Gluten-free snacking can be a disruptive innovation opportunity for the food industry as consumers with restricted diets are seeking healthier and more inclusive snack options.
Industry Implications
1. Food Industry - The food industry can utilize organic, plant-based, and gluten-free ingredients to create healthier snack options.
2. Snack Industry - The snack industry can incorporate pea, bean, and other plant-based proteins to create healthier and more sustainable snack options.
3. Natural and Organic Product Industry - The natural and organic product industry can leverage organic ingredients and gluten-free certification to cater to health-conscious and restricted diet consumers.
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