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Plant-Based Frozen Fish Fingers

The Moving Mountains Fish Fingers Have a High-Quality Recipe

— December 16, 2020 — Marketing
The Moving Mountains Fish Fingers are a new offering from the UK-based brand to offer consumers a meat-free way to enjoy the flavor of the classic frozen food. The product has been developed to tackle the topic of overfishing and offer consumers an alternative that is perfect for vegans, free from mercury and even microplastics. The product is made with soy protein to give it the perfect texture that is also packed with 10 grams of protein and just 70 calories each.

Founder Simeon Van Der Molen spoke on the new Moving Mountains Fish Fingers saying, "To save the oceans, consumers need to reduce consumption of traditional fish. We have provided a solution by creating our first-ever plant-based fish to tackle this sustainability crisis and are really pleased to have partnered with Waitrose to launch this product. We use natural plant-based ingredients and scientific processes to recreate the taste and texture of the real thing so that they’re delicious as well as healthy, and provide a real alternative for meat-eaters, vegans, vegetarians and pescatarians.”
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