Mode Kitchen & Bar is a glamorous new eatery that is already a hit among Sydney's foodie scene. The elegant restaurant's menu and decor are both an ode to the Roaring 20s, a decade known for its lavish parties and Art Deco aesthetic.
Consisting of vintage interior design details, a gourmet dinner menu, and craft cocktail offerings, this restaurant brings a touch of old world flair to modern day Sydney. The restaurant's most notable menu items include head chef Francesco Mannelli's citrus-infused swordfish, or his signature risotto which is served alongside mushroom, and fresh Tasmanian truffle.
Beverage connoisseurs can taste the restaurant's expansive wine list, with over 200 varieties to choose from, and will enjoy craft cocktails like the Hemmingway Daiquiri or the refreshing Rhubarb Fizz.
Why This Trend Is Growing
- Retro-inspired Menus
- Restaurants are creating menus that pay homage to past eras, offering customers a nostalgic dining experience.
- Art Deco Aesthetic
- Businesses are incorporating the iconic design elements of the Art Deco era into their branding, decor, and products.
- Craft Cocktails
- Craft cocktail bars are gaining popularity, offering unique and innovative drink options to customers seeking a more refined drinking experience.
Industries Being Reshaped
- Hospitality
- Hotels, restaurants, and bars can tap into the trend of retro-inspired menus and Art Deco aesthetics to attract customers looking for a nostalgic and luxurious experience.
- Interior Design
- Interior design firms can offer services that incorporate the iconic design elements of the Art Deco era, helping businesses create spaces that exude elegance and sophistication.
- Beverage
- Craft cocktail businesses can seize the opportunity to create unique and innovative drink options, catering to customers who are looking for a more elevated and memorable drinking experience.
