Mission Chinese, a restaurant with branches in New York and San Francisco, has long gained acclaim for its Chinese fusion dishes. However, few dishes have been as audacious as some of the items in the new breakfast menu, which are infused with various Kellogg's breakfast items.
Created by award-winning chef Danny Bowien, this limited-edition breakfast menu includes items that pair Kellogg's cereal with Chinese menu items. Some of these peculiar breakfast offerings include Kellogg's Corn Pops and Thrice Cooked Bacon, Kellogg's Frosted Mini-Wheets and Beef Jerky Fried Rice and Kellogg's Raisin Bran with Mapo Tofu.
Ultimately, this unusual Mission Chinese breakfast menu invites diners to think differently about breakfast by enjoying menu items that blend Americanized Chinese cuisine with a classic American line of breakfast cereals.