For the Halloween season this year, Enjoy Life created sets of miniature Halloween candies that are free from gluten, dairy, soy and other common allergens.
The vegan, allergy-friendly candies are offered in varieties like Ricemilk Crunch Minis, Ricemilk Chocolate Minis and Dark Chocolate Minis, all of which can also be found in the assorted Variety Chocolate Minis pack. Although the majority of Halloween chocolates are milk-based, these bite-sized Enjoy Life chocolates serve as an option that can be enjoyed by just about everyone.
Across the food industry, the demand for allergen-friendly and free-from foods is significantly changing the way people of all ages eat, providing more options for those with dietary restrictions and catering to consumers with a range of preferences.
Key Themes Behind This Trend
- Allergen-friendly Candies
- Creating more options for those with dietary restrictions and catering to consumers with a range of preferences.
- Free-from Food Market
- The increasing demand for allergen-friendly and free-from foods is significantly changing the way people of all ages eat.
- Vegan Chocolates
- Offering vegan alternatives to traditional milk-based Halloween chocolates, catering to a growing number of consumers seeking plant-based products.
Where This Applies
- Confectionery
- Developing allergen-friendly candies and expanding product lines to cater to consumers with dietary restrictions and preferences.
- Food Manufacturing
- Meeting the increasing demand for allergen-friendly and free-from foods by developing innovative production processes and expanding product portfolios.
- Plant-based Food
- Capitalizing on the rising interest in vegan alternatives by developing more plant-based chocolate products to cater to the growing consumer base.
