These meringue ice cream cones allow you to enjoy the super summery treat, but with less of the melty mess. Created by the Rebecca Hubbell of Living Better Together and featured on Oh Sweet Basil, the cones are a sweet snack to savor during the last few weeks of the season.
The meringue ice cream cones are fairly easy to recreate. Kool-Aid gives them their flavor, so the dessert can easily be customized to reflect a variety of colors. The meringues are made out of cream of tartar, egg whites, granulated sugar and Kool-Aid powder in your preferred hue. The cones are made by dipping standard ice cream cones into chocolate melting wafers and adding sprinkles.
Key Themes Behind This Trend
- Customized Flavor Meringue
- Innovative restaurant industry can create unique twist of meringue dessert using customized flavors and colors suited for different seasons and themes.
- Alternative Dessert Cones
- Bakery and dessert industry can experiment with different types of dessert cones using meringue as an alternative crispy texture for ice cream and other sweets.
- DIY Dessert Kits
- Consumer goods industry can offer DIY dessert kits with meringue and other ingredients for customers to create their personalized sweet treats at home.
Where This Applies
- Restaurant Industry
- Restaurants and cafes can incorporate meringue dessert cones in their menu as a unique and innovative summer dessert option.
- Bakery Industry
- Bakeries and patisseries can experiment with different types of meringue dessert cones to provide alternative and appealing dessert options for their customers.
- Consumer Goods Industry
- Consumer foods industry can create DIY dessert kits with meringue and other ingredients for customers to easily create their personalized sweet treats at home, increasing engagement and customer loyalty.
