Sprawled with crafty illustrations, the 'Meat Liquor' restaurant by Shed and I Love Dust is an over-the-top Rococo-style dome that will spin you into the hearty world of meat and drinks.
Interior architects 'Shed' from London and Singapore collaborated with designers 'I Love Dust' to create a friendly bar mood. The walls are spewed with blood-stained banquettes that flourish in the restaurant. Rubber floors and steel bars make the entire restaurant lights up in a unique manner.
A total butcher-spewed area in the heart of Soho, London, with just the right mix of lighting, the bar and restaurant springs alive. This restaurant will be owned by famous food brand Meatailer, that once led the burger van called Meat Wagon. If you want to dine and drink in a safely tucked away area, the Meat Liquor by Shed and I Love Dust is the perfect pick.
What Makes This Trend Stand Out
- Meat-themed Restaurants
- The success of 'Meat Liquor' showcases a demand for unique and themed dining experiences in the food industry.
- Collaborative Interior Design
- The collaboration between Shed and I Love Dust highlights the potential for combining skills and expertise to create innovative and unique interior design concepts.
- Retro Aesthetic
- The use of Rococo-style design elements and blood-stained banquettes suggests a trend towards a nostalgic and unconventional approach to restaurant interior design.
Sectors Adopting This
- Food and Hospitality
- The success of 'Meat Liquor' highlights the potential for food and hospitality businesses to differentiate themselves through unique dining experiences.
- Interior Design
- The collaboration between Shed and I Love Dust suggests a trend towards combining different design perspectives and skills to create unique and innovative interior design concepts.
- Graphic Design
- The crafty illustrations in 'Meat Liquor' suggest a trend towards incorporating bespoke and playful graphic design elements into hospitality and interior design.
