Louisville Vegan Jerky Co. Makes a Sweet and Sour Meat-Free Jerky
Laura McQuarrie — November 24, 2017 — Lifestyle
References: louisvilleveganfoods & vegansupply
Louisville Vegan Jerky Co. created just 15,000 bags of its limited-edition meat-free jerky in a Sweet & Sour Pineapple flavor. As such, each bag is labeled with a number so that fans know they have gotten their hands on an ultra-exclusive snack.
The small-batch plant-based jerky is made with a base of textured whole bean soy that is enhanced with the flavors of 100% natural pineapple juice, all-natural ketchup, plus onion and garlic powder. For a unique meal enhancement, Louisville Vegan Jerky Co. suggests "adding Pineapple Sweet & Sour to your Chinese take-out for an easy way to give noodles some kick."
A number of plant-powered snack brands are reclaiming the word "jerky" by creating meatless dried snacks with everything from eggplants, bananas and watermelon to mushrooms and coconut.
The small-batch plant-based jerky is made with a base of textured whole bean soy that is enhanced with the flavors of 100% natural pineapple juice, all-natural ketchup, plus onion and garlic powder. For a unique meal enhancement, Louisville Vegan Jerky Co. suggests "adding Pineapple Sweet & Sour to your Chinese take-out for an easy way to give noodles some kick."
A number of plant-powered snack brands are reclaiming the word "jerky" by creating meatless dried snacks with everything from eggplants, bananas and watermelon to mushrooms and coconut.
Trend Themes
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Plant-powered Snacks — The trend of creating meatless dried snacks using various plant-based ingredients offers an opportunity for innovation in the snack industry.
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Limited-edition Products — The concept of producing limited-edition snacks with numbered labels presents an opportunity for creating a sense of exclusivity in the food industry.
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Sweet & Sour Flavors — The popularity of sweet and sour flavors, like the Pineapple Sweet & Sour jerky, provides an opportunity for incorporating unique taste profiles in vegan snacks.
Industry Implications
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Plant-based Food — The plant-based food industry can explore innovative ways to create meatless snacks using a variety of plant ingredients.
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Snack Foods — The snack food industry can capitalize on the trend of limited-edition products to create unique offerings that cater to consumers' desire for exclusive snacks.
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Flavor Enhancers — Flavor enhancer manufacturers can explore the demand for sweet and sour flavors in the market and develop products that cater to this taste preference.
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