With many burger chains and food brands launching incredibly realistic meat-like products that are made entirely from plants, Arby's created a meat carrot or the 'Marrot' to poke fun at this phenomenon. According to Arby’s Brand Executive Chef Neville Craw, "Our CMO Jim Taylor called me on a Saturday, which is not unusual for him. He says, ‘everybody’s trying to turn something that’s plant-based into meat. We’re Arbys, we should be thinking of it the other way: can we turn meat into vegetables?’"
The meat-based imitation plant is made with a raw, skinless turkey breast that's cut into strips and rolled into a conical carrot shape and seasoned with salt, pepper and a blend of herbs. From there, the Marrot's exterior texture is roughened and is finally placed in a sous-vide bath.
What Makes This Trend Stand Out
- Meat-based Imitation Products
- Brands can create more meat-based imitation products to make fun of or appeal to the growing plant-based food market.
- Innovative Food Shapes
- There is potential for brands to experiment with unconventional food shapes to create fun and memorable menu items.
- Reverse Food Innovation
- Brands can explore the reverse of popular food trends to create unique and novel products.
Sectors Adopting This
- Fast Food Chain
- Fast food chains like Arby's can create meat-based imitation products to appeal to those who are looking for a fun and meat-centric alternative to plant-based options.
- Meat Processing Industry
- With the growing demand for unconventional meat products like the 'Marrot,' there is potential for meat processing companies to create more novelty meat products.
- Food Packaging Industry
- With the rise of unconventional food shapes like the 'Marrot,' there is potential for innovative food packaging companies to create unique packaging solutions to match.
