Marinating ingredients for dinner often requires hours of waiting, so the Chef's Elite 15-Minute Meat and Vegetable Marinator looks to help cut down this period of time to a minimum. Capable of tenderizing meat and marinating it, the appliance utilizes a vacuum design to seat in flavors while the tumbling design will continuously turn ingredients. This allows the tenderizing and marinating process to take a mere 15-30 minutes, depending on the cut of meat or requirements for the recipe.
The Chef's Elite 15-Minute Meat and Vegetable Marinator can be utilized for a wide array of different dishes ranging from different cuts of meat to various vegetables. It enables meals to be prepared on the fly rather than having to think about it hours (or sometimes a day or two) in advance.