McDonald's fries can be identified as one of the fast food establishment's most popular menu options. High in demand, the treat is enjoying a flavor-forward innovation that will surely capture the attention of consumers.
In a bid to make its fries even more tasty, McDonald's Hong Kong is teaming up with Nissin — "the producer of America’s Cup Noodles and Top Ramen." For lovers of Japanese-American cuisine, this is a perfect and affordable option. The McDonald's fries are made available in two flavors — one that boasts a black garlic pork broth taste, and one that features sesame oil.
Dubbed the 'Shake Shake Fries,' the offering proves to be quite interesting and it also allows consumers to experiment in an accessible manner.