This matcha dessert recipe is a nut-free alternative to traditional peanut butter cups. The treats are a favorite among those with a sweet tooth but is not permitted among foodies with dangerous peanut allergies.
This nut-free matcha dessert is made with the green tea powder and is infused with almond flour, dark chocolate and coconut oil ingredients. For those with more serious allergies, the recipe's almond ingredient can be replaced with an appropriate alternative.
Garnished with cacao nibs and a hint of salt, this matcha dessert recipe is a healthy afternoon snack that satisfies one's sweet tooth in one bite. The matcha butter cup snack is compact and tasty, making it a perfect tea party essential or afternoon snack that will books one's energy and blood sugar levels.