The Magnum Non-Dairy Ice Cream Dessert Bars have been released by the Unilever-owned brand as a new product for consumers looking for an alternative way to enjoy the classic taste of frozen treats. The bars come in two flavor varieties including Non-Dairy Almond and Non-Dairy Classic, which are both made with a base of dairy-free ice cream that has been dipped in Belgian chocolate that is also free from dairy. The vanilla ice cream base is made from a blend of pea protein and coconut oil, while the cocoa beans used to make the chocolate are sourced from Rainforest Alliance Certified farms.
The Magnum Non-Dairy Ice Cream Dessert Bars were spoken on by Marketing Director of Ice Cream at Unilever, Leslie Miller, who said, "This week we’re thrilled to bring our next-level chocolate to the vegan and dairy-free market. This is our first launch in plant-based indulgence and we can’t wait to share with Magnum ice cream fans.”