Noosa Yoghurt created Noosa HiLo as a line of high-protein, low-sugar yogurts. In each 5.3-ounce cup, there are 12 grams of protein and 12 grams of sugar to be found in classic yogurt flavors like Peach, Strawberry, Vanilla Bean and Mixed Berry. These yogurts were created to appeal to health-conscious consumers and are made with rBST-free milk that's sourced within a 40-mile radius of Noosa Yoghurt's production facility.
As well as being able to appreciate the rich texture of these new yogurt products, consumers will enjoy that they contain roughly 70% less sugar than Greek yogurt.
Over the last few years, consumers have been introduced to tons of new high-protein, low-sugar ice cream products and these products share the concept with a different dairy category.
Image Credit: Noosa Yoghurt