The Louis XIII Gourmand experience is a luxury bespoke dining venture that pairs the world-famous flavors of Nobu with the incredible flavor profiles of Louis XIII cognac. The masterfully crafted five-course meal will be made by Nobu Cape Town and has been designed to elevate the flavors of Nobu and the cognac.
The menu for the Louis XIII Gourmand experience was put together by Nobu Chef de Cuisine, Hervé Curtot and LOUIS XIII Private Client Director Jörg Pfützner and features a focus on luxury and decadence. Dishes like scallop with foie gras, langoustine with caviar, Wagyu flambé and truffle rice and Chilean sea bass with dashi Ponzu, populate the menu and echo the key elements of Louis XIII cognac. The Louis XIII Gourmand experience promises to be an exceptional dinner for anyone who loves cognac and fine dining as it celebrates harmony and decadence in exceptional flavors.
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