Lorissa's Kitchen Makes Clean Beef, Pork and Chicken Snacks
Laura McQuarrie — February 11, 2017 — Lifestyle
References: lorissaskitchen & 2paragraphs
Flavors like barbecue, peppercorn and teriyaki are commonly used for seasoning meat products, particularly the ones that are meant to serve as the centerpiece of a meal, but Lorissa's Kitchen uses these flavorings for its natural meat snacks.
While jerky is often lumped into the "junk food" snack category, food manufacturers are taking care to revisit the way they produce and market these preserved meat snacks to appeal to consumers who are looking for quick sources of protein on the go.
As well as highlighting the fact that its portable meat snacks are made with grass-fed beef or chickens raised without antibiotics, Lorissa's Kitchen also recommends sophisticated snack pairings. For instance, the brand suggests eating its Szechuan Peppercorn steak strips with a low-tannin red wine or a light-bodied beer.
While jerky is often lumped into the "junk food" snack category, food manufacturers are taking care to revisit the way they produce and market these preserved meat snacks to appeal to consumers who are looking for quick sources of protein on the go.
As well as highlighting the fact that its portable meat snacks are made with grass-fed beef or chickens raised without antibiotics, Lorissa's Kitchen also recommends sophisticated snack pairings. For instance, the brand suggests eating its Szechuan Peppercorn steak strips with a low-tannin red wine or a light-bodied beer.
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