Flavors like barbecue, peppercorn and teriyaki are commonly used for seasoning meat products, particularly the ones that are meant to serve as the centerpiece of a meal, but Lorissa's Kitchen uses these flavorings for its natural meat snacks.
While jerky is often lumped into the "junk food" snack category, food manufacturers are taking care to revisit the way they produce and market these preserved meat snacks to appeal to consumers who are looking for quick sources of protein on the go.
As well as highlighting the fact that its portable meat snacks are made with grass-fed beef or chickens raised without antibiotics, Lorissa's Kitchen also recommends sophisticated snack pairings. For instance, the brand suggests eating its Szechuan Peppercorn steak strips with a low-tannin red wine or a light-bodied beer.
Natural Meat Strip Snacks
More Stats +/-
Beef Jerky Floral Arrangements
Three-In-One Snack Packs
Breakfast-Themed Jerky Bites
Jerky-Based Snack Bars
Cubed Chicken Snacks
Free 2019 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.