Inspired by Ina Garten’s Lobster Cobb Salad Rolls, these Lobster Rolls contain gluten-free ingredients to appeal to a wider audience.
Taken from the 'Against the Grain' cookbook, this recipe requires zero baking and a fairly easy preparation. In place of a baked and breaded exterior, these lobster rolls are coated with rice-paper rounds. Rice-paper rounds -- commonly known as spring-roll wraps -- are a prepackaged ingredient that only demand a bowl of hot water to be cooked. When the lobster has been stuffed into the rice-paper, these rolls make the perfect addition to any salad or steak dish.
Gluten-free Lobster Rolls are found to be healthier than the traditional dish with nutritional benefits steaming from the rice-paper. However, the rolls still taste just as good.