Gluten-Free Lobster Rolls

Clean the Sky - Positive Eco Trends & Breakthroughs

This Recipe for Lobster Rolls Caters to Those with Diet Restrictions

— May 25, 2015 — Lifestyle
Inspired by Ina Garten’s Lobster Cobb Salad Rolls, these Lobster Rolls contain gluten-free ingredients to appeal to a wider audience.

Taken from the 'Against the Grain' cookbook, this recipe requires zero baking and a fairly easy preparation. In place of a baked and breaded exterior, these lobster rolls are coated with rice-paper rounds. Rice-paper rounds -- commonly known as spring-roll wraps -- are a prepackaged ingredient that only demand a bowl of hot water to be cooked. When the lobster has been stuffed into the rice-paper, these rolls make the perfect addition to any salad or steak dish.

Gluten-free Lobster Rolls are found to be healthier than the traditional dish with nutritional benefits steaming from the rice-paper. However, the rolls still taste just as good.

Trend Themes

  1. Gluten-free Foods — Opportunity for companies to develop and market more gluten-free alternatives to appeal to a wider audience.
  2. Alternative Ingredients — Companies can explore using alternative ingredients such as rice-paper rounds to create innovative and gluten-free versions of traditional dishes.
  3. Health-conscious Dining — Restaurants and food services can cater to the growing demand for healthier options by offering gluten-free alternatives like these Lobster Rolls.

Industry Implications

  1. Food and Beverage — Opportunity for the food and beverage industry to develop and market gluten-free products and alternative ingredients.
  2. Restaurant and Hospitality — Restaurants can attract health-conscious customers by including gluten-free options like these Lobster Rolls on their menus.
  3. Cookbook and Recipe Development — Cookbook authors and recipe developers can create innovative recipes using alternative ingredients to cater to individuals with dietary restrictions.
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