Shiok Meats Created the First-of-Its-Kind Cultured Lobster in a Lab
Laura McQuarrie — December 1, 2020 — Lifestyle
References: shiokmeats & livekindly.co
There are a handful of companies at the forefront of creating cultured meat and Singapore-based food technology company Shiok Meats is making history for creating the world's first cell-based lobster meat. The lab-grown meat is identical to the conventional version that people have come to revere as a delicacy, yet it removes animals from the process. The cultured lobster meat is created by culturing isolated stem cells in a nutrient-rich environment—a process that takes just about six weeks, which is four times faster than producing conventional seafood.
At a recent cell-based lobster tasting event, Shiok Meats showed off its innovation with two dishes, gazpacho and terrine. These dishes offer a look into the sustainable future of seafood, which has the potential to help to reduce considerable strain on the seafood industry.
Image Credit: Shiok Meats
At a recent cell-based lobster tasting event, Shiok Meats showed off its innovation with two dishes, gazpacho and terrine. These dishes offer a look into the sustainable future of seafood, which has the potential to help to reduce considerable strain on the seafood industry.
Image Credit: Shiok Meats
Trend Themes
1. Cultured Meat - Developing cell-based alternatives to traditional meat products, such as lobster, can disrupt the conventional food industry by providing sustainable and animal-free options.
2. Lab-grown Seafood - The emergence of lab-grown seafood opens doors for disruptive innovation in the seafood industry, offering sustainable alternatives to traditional fishing and aquaculture practices.
3. Fast Production Process - The accelerated production process of cell-based lobster meat, compared to conventional seafood production, presents opportunities for streamlining operations and meeting consumer demand more efficiently.
Industry Implications
1. Food Technology - The development of cell-based lobster meat falls within the realm of food technology, opening avenues for innovation in creating sustainable and ethical alternatives to traditional animal-based products.
2. Seafood - The seafood industry can explore the adoption of lab-grown seafood products, like cultured lobster, to address concerns related to overfishing, environmental impact, and sustainability.
3. Alternative Protein - As a part of the growing alternative protein industry, cell-based meat companies, like Shiok Meats, have the potential to disrupt the meat market by providing environmentally friendly and cruelty-free options.
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